The Lounge Carving Stations
All items will be served with dinner rolls and accommodating sauces. 20 Guest Minimum.
*Does not include $50.00 Carving Attendance Fee
Baked until juicy and tender
$120.00 (yields 60 portions)
Slowly cooked top round seasoned with Montreal spices, hand carved and served with Horseradish Aioli and Classic Au Jus $150.00 (yields 50 portions)
Oven roasted Turkey Breast hand carved and served with homemade gravy $100.00 (yields 50 portions)
Seasoned with our special blend of seasonings, slowly cooked until tender and juicy, and served with a Horseradish Aioli and Au Jus$250.00 (yields 50 portions)