Brew Crew Corner

Flying Dog Raging Bitch Belgian IPA – 8.3%

The American IPA hoppiness or Belgian funk of Raging Bitch can be brought out with food. Flavor notes: Sweet malt body contrasted with pine and grapefruit hop flavors and exotic fruit yeast notes. Pairs with: Wasabi, ginger, jerk, Cajun, or cayenne; tangy cheese with fruit; dark chocolate.

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Flying Dog Bloodline on Nitro – 7.0%

Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrette’s, and fresh salsa.

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Flying Dog The Gourd Pumpkin IPA – 6.7%

Nutty and semi-sweet cheeses like Gouda and Gruyere, roasted sweet potatoes or butternut squash, pork with sweet glazes…and Mom’s pumpkin pie.

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Abita Purple Haze® – 4.2%

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze…you may see fruit pulp in the beer.

This beer is best served with salads or light fruit desserts, such as soufflés or chiffon cakes. Many people enjoy it with chocolate desserts. Purple Haze® pairs well with certain cheeses, such as ripened Brie or any dessert made with mascarpone. It’s also great paired with entrees prepared with fruit, especially citrus. Consider enjoying Purple Haze® alone at the end of your meal as dessert.

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Heavy Seas Loose Cannon – 7.25%

Our flagship beer, Loose Cannon wins people over at first smell. The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA – its nose bursts with notes of grapefruit, herbs, and pine. Bitterness is somewhat subdued by the floral quality that pervades the taste. The color is burnished gold, and the mouthfeel is creamy. A strong malt backbone balances out the triple-hopped beer.

Its nickname, Hop3, comes from the brewing process: our brewers hop Loose Cannon in the boil, the hopback, and the fermenter. It won a second place CAMRA award at the 2010 Great British Beer Festival.

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Flying Dog Dead Rise Old Bay Beer – 5.6%

Dead Rise was brewed to highlight the indelible, bold character of OLD BAY with citrus hop notes and a crisp, tart finish. Pair it with tables piled high with shrimp, corn, and Maryland Blue Crab.

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Lagunitas New Dogtown Pale Ale – 6.2%

This is not the original ale as brewed in far away 1993 in the back of the Old House of Richards Building in the West Marin hamlet of Forest Knolls right next to little Lagunitas…It is way better. Back then the beer tasted like broccoli and kerosene and the carbonation at right through and drained your stomach into your gut…

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Sam Adams Octoberfest – 5.3%

In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16-day party. Our version of this classic style blends hearty malts for a deep, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating.